YouTube Livestream Q&A Transcript, July 7, 2026

Question
“Hi, Dr. E., what do you think of organic grass-fed beef, hot dogs, and sausages with no nitrites? Should we eat them? Thank you."  [0:06:37]

Answer
Yeah. I am in favor of them, and I'm actually not against nitrates. I do think all the talk and science behind nitrates has been challenged, and there is no strong ground anymore to implicate nitrates in colorectal cancers. So, I'm not against nitrates either. And I'm for grass-fed, and I'm for prairie-raised, farm-raised pigs and their pork, as well as the meat from the cows and so forth. So, I think it's a very safe thing. I would certainly eat that over cookies, over potato chips, over Cheetos, over Dorito chips, or over a Snickers candy bar. Absolutely. Yeah. 

Question
“How would you guide a young woman who has endometriosis? General guidelines.”  [08:04]

Answer
We see endometriosis as a stimulation of the growth of estrogen-responsive tissue, and this stimulation to grow is typically from the high carbohydrate, high fruit sugar, high starch diet through the action of the hormone insulin. Every time you eat fruits and starch and carbohydrates, the hormone insulin is triggered to be released, and the pattern of the American diet makes it so exceedingly constantly secreted, that you turn into what we call insulin resistance, and there's excessive stimulation on the tissues of the body to grow, to bulk up, to put on fat. And this tissue can have receptors that act in an estrogen signaling pathway that makes little what we call endometrial implants along the apron of the omentum of the stomach on the ovarian fallopian tubes, the ovaries, over the intestinal material, and these little estrogen-weeping secreting tissues then respond to hormonal cycles and create discomfort and monthly premenstrual tension. And it is driven along with polycystic ovarian disease to create, you know, even surgical problems, adhesions of the bowels, even twisted bowels, surgical emergencies, infertility. So, we would say the American diet has generated these excess insulin-producing disease patterns that have plagued us from cancer, the rise in cancer, the rise in putting a strain on the mitochondria in every cell in the body so that the suggestion that cancer is actually a mitochondrial metabolic disease as opposed to anything really genetic or extremely rarely genetic but the vast majority promoted through the epigenetic stimulation of insulin to promote growth, only in this case it promotes estrogen-type tissue signaling. So, please tell whoever this is to exercise, do weight-bearing, and build up their muscles. Weightlifting is the best way to reduce insulin. And if it took years to build it up, it's going to take at least months to help get it under control. And we're talking about weightlifting two, three times a week, which I would suggest at the gym on the machines. I'm not a proponent of free weights unless you're very qualified to have good form and know how to use free weights, and most people don't. So, I'm in my gym clothes. I'm going to go to the gym after this and work out for an hour lifting heavy weights. 

The other thing is taking berberine. We have TLC Metabolic Formula. I've had it here for 25 years, a quarter century, long before it became popular. And berberine has always been known to help the mitochondria, the tissue, burn up processed glucose quicker, better, faster, lower the blood sugar, so insulin spikes don't grow as much. They have lower peaks, so to speak. Your need for insulin will be less and less as your glucose spikes become less and less with eating less carbohydrates. Take a walk after every meal you eat for 10 minutes. Literally, a 10-minute nice walk after eating any meal is going to go a long way in modulating endometriosis, and taking systemic enzymes to reduce the inflammation, and staying well hydrated. These are just the beginning of things that I would do. But it's generated from a high-carbohydrate diet through the action of insulin, and you can reverse it that way. I've done it over and over with countless women over many decades. 

Question
“I am wondering about iron in multivitamins. I am a keto, 58-year-old woman eating plenty of protein. Should I avoid iron in my multivitamins?”  [0:13:48]

Answer
I would absolutely avoid iron in your multivitamins. And just remember, most cereal out there, that junk food, I wouldn't take anyway, but these poor kids are getting fed cheap cereal and they put iron filings in the cereal just to market it as iron fortified. It's ridiculous what we are tricked into doing and harming ourselves with. Remember, anything could be a two-edged sword. You could have too much oxygen. You could have too little oxygen concentration in the atmosphere. You could drink too much water and dilute out your salts and have a cardiac rhythm dysfunction and go into cardiac arrest, as one woman did on a radio show. There was a challenge to see how much you could drink and I think she drank a gallon within an hour's period of time, and that woman died. She was only 28. And then you can drink too little water. You can oversleep; you can undersleep. So, the same goes for iron. We need iron. It is known to have different energy levels, you might say, or valences in chemistry, so that it can carry oxygen and deliver oxygen. And in the process of iron doing this in our blood cells off of the hemoglobin molecule, it changes valences as it takes on oxygen, delivers it, then it changes to another charge. The change in charge can be damaging and oxidatively stressful, and is indeed linked to cancer. So, excess iron could be linked to promoting a more favorable cancerous milieu for irritated cells to change and proliferate into an abnormal pattern. So, I would never take iron after menopause. I would rather always eat red meat and hamburgers. And I would also take digestive enzymes, especially if you're a blood type A. A’s don't as a class digest enough as well. And so, they tend to move away from animal products that are full of fat and protein because they can't digest them well. So, I understand why they do this, but that doesn't mean that's the right thing to do. So, often, people with blood type A move toward a more vegan/vegetarian-type lifestyle, and then they suffer from a lack of many nutrients, one of which is iron. So, if we take digestive enzymes as we age, that helps us to digest our food because if you're a B, AB, or an O, you will eventually have a less robust digestive tract, and it will lead to our ultimate death someday. So, if we take digestive enzymes with our meals, it will help us as we age to digest better and assimilate and pull out the good nutrients from the foods that we do eat. But don't take iron in a multivitamin in a post-menopausal state, for sure. 

Question
“Are iodine supplements ok for someone with hyperthyroidism and who is taking NP Thyroid?”  [0:17:54]

Answer
Yes. The answer is absolutely yes. We all need iodine. In general, the vast, vast majority of Americans are iodine-deficient, and hyperthyroidism is most usually caused by a leaky gut, irritable bowel where the junctions between the cells break apart and then the food slips through the breaks between cells, leaks into the lymph of the human body and generates an inflammatory immune alarm. And this molecular mimicry is often transferred to a thyroid attack and you get the hyperthyroid activity from antibodies attacking the thyroid. So, it eventually creates a hyperthyroid phase during the acute inflammatory attack and that can last any period of time and can be from mild symptoms to stormy-like symptoms with racing constant heart rates at rest, diarrhea, and tremulousness. These thyroid autoimmune storms are usually recognized because most people go to the doctor with fast heart rates, diarrhea, and tremulousness, and then they find the high T3 and the antibodies there. But iodine really has nothing to do with it. Eventually that inflammation of the thyroid gland calms down and the action of the gland then is underfunctioning over time; whereas, it went up to here with the attack from normal, and then after the inflammation goes down, it becomes hypothyroid. And so, iodine is going to be especially helpful for that. So, the answer is to see your doctor and, of course discuss it with your doctor but iodine is never really the issue of concern. 

Question 
“Hi, my iron is fine, but I suddenly have low ferritin in my mid-40s. Do you know what causes that? I heard it could be related to matcha consumption or gut absorption issues.”  [0:20:26]

Answer
Well, the answer is yes. Our ability with age is to digest our food, chew it well, you know, put good food on our plate. Hopefully, it's not genetically modified or grain-fed and full of glyphosate pesticides, because if you eat meat from cows that are eating grains like that, you'll get the damage from what they ate. But in general, when we eat, the digestion gets diminished, especially if you're blood type A. Therefore, you can't pull out from your food extract what you need as well, and you'll get not only low in iron, but you'll be low in zinc, magnesium and other valuable nutrients. So, ferritin is usually, when it's low, considered to be a low iron storage indicator. So, I would work with your doctor to find out your blood type. Remember, if you're an A-type blood, you’ve got to take a digestive enzyme that has betaine hydrochloric acid in it. Ours is called Digestzyme, and I made sure for the past 40-plus years, 45 years, that all my A's get the digestive enzyme that has betaine hydrochloric acid and the enzymes. 

The other thing is, do you need to take the iron? Iron tends to constipate. So, we always try to track our patients with low ferritin within two to three months with digestive enzymes to see if that's coming up now. If it doesn't come up enough, either they're not eating as much red meat as they claim to be, or they're not absorbing it. And then we could do a complete digestive stool analysis to look at, you know, the flora, the different bacteria, rule out parasites and worms and flukes and viruses and look at the predominant bacteria count, and then look at inflammatory indicators, white blood cell, red blood cell, other items that are linked with a healthy digestive system. If we see that, we work to fix it with gut repair protocols and personal lifestyle responsibility. But if it's all normal and they have low iron ferritin, then we suspect that they're probably just not eating enough red meat. And those who won't eat enough, we have to supplement with a gentle herbal chelated iron, and ours is called HemeVite. We usually give it one or two times a day so we don't cause constipation. But yes, that's the situation with what I would do with the low ferritin and tracking it with your doctor. 

Question
“Hi Dr. E! Will you please help me understand how Vitamin C and chelation therapy help one’s body? Thank you.”  [0:24:04]

Answer
Well, we live in an industrialized world. Even just, you know, sitting by the screens all day, we are getting different electromagnetic radiation from them and exposures to these frequencies that impact us usually in an unfavorable way. They can tend to disrupt our sleep through our photoreceptors in our eyes. We're living in a world where there is ionic off-gassing, you might say, from the plastics of the computer screens and things that we're dealing with, the new car, off-gassing of volatile organic acids and many of the industrialized cleaners and industry that were surrounded by the airplanes that are passing with their chemtrails are dumping heavy metals on us. Minerals are used as catalysts to generate energy reactions, so to speak, that help combustion and explosions in a confined container, so that that energy can be directed in a propulsion mechanism. So, it goes on and on, bacterial, viral, and fungal things. So, we're living in an industrial on top of the world environmental typical bugs and bacteria and viruses, along with age-related free radical aging, and all this oxidative stress is occurring to us, and all of our cells. We are now eating a diet that is typically managed through big industrial farming. And when a company owns thousands of acres, it becomes less concerned about the quality of the food and the nutrients and the rust phase, and it's all about beating up that ground and using as little fertilizer to get out the biggest bang of produce from the ground by the thousands of acres. So, we're eating a less nutrient-dense food system. 

So, all of this put together, the nutrients and vitamin C that are in the IVs are designed to create a potpourri, a banquet, a broad opportunity for your body to get a good selection of the antioxidants, the minerals, the methylated B complex nutrients that your body needs for the most well understood hundreds of biochemical reactions necessary for you to be strong and healthy. Furthermore, we're learning more and more about vitamin C actually helping to prevent toxins from harming us. Vitamin C itself, in high doses, is referred to by Dr. Thomas Levy as the universal anti-toxin. When we get illnesses or colds, we go to high-dose vitamin C infusions, 25 grams infused with our chelation. It's a high dose. We can go even higher. And this helps kill off these viruses, bacteria, fungi, and it helps to work as an anti-toxin from all these petrochemical volatile organic acid, pesticide, fungicide exposures we get. The EDTA chelation, of course, ‘chelation’ is a Greek term for claw grabbing onto the oxidative damaging heavy toxic metals that are used in industry today so much and that we've been exposed to. One nice example is after the Fukushima earthquake on March 11th, 2011, really none of my patients had uranium, immeasurable much at all in their heavy metal challenge IV tests. But within three months of the incident, every single American I had who never went to Fukushima and who did their IV chelation challenge all showed huge amounts of uranium coming out. So, the jet stream brings all these toxic things in the sky, and it dumps them on the ground and the water. The animals eat it, the vegetables grow in it, and we eat it. So, we get it. So, the reason we give chelation to take out chelate, grab onto the heavy metal toxins, is that we live in a toxic, industrial world. We're beyond the 1700s. We have industry and chemicals being put into the environment. And this is damaging the lining of our blood. Vessels, and vitamin C is well known to help the cell membranes and the healing and the collagen formation and the elastic formation and associated even with healthier skin, less wrinkles. So, if it helps the inside lining of the blood vessel, it helps the whole tube of the cellular structure of the blood vessels, from the tiniest to the biggest, and it helps prevent, you know, aneurysms and diverticula outpouching. So, we need vitamin C for all of our skin's elasticity. So, hopefully that helps you. 

Question
“On a carnivore diet, is it ok to eat rice and potatoes, white and sweet, maybe 10 percent of diet?”  [0:30:50]

Answer
Absolutely not. Don't say you're on a carnivore diet if you're eating rice and potatoes. It would be better for you to say that you're trying to be keto rather than to suggest that you're carnivore. Carnivore means you're just eating animal-based foods, no plant foods. Now, I'm not saying that you can't have rice, and I'm not saying you can't have potatoes. I'll have some potatoes or rice rarely, but the bulk of what I'm doing is meat and chicken and pork and eggs and some fish, and rarely am I ever going to have some potato aspect with it. And so, maybe I would fit that description of 10% of the diet coming from my vegetables, maybe less a percent from any rice or potatoes, but don't call me a carnivore.

Question
“What can you do for consistent lower back pain? Yes, of course, low carb and meat diet and low sugar plus all supplements you recommend... But what else? Thanks.”  [0:32:06]

Answer
You have to go to the gym as I do. You think after a long day of work, up since 5, and I was doing my housework, my dishes, you know, all the things I do in the house, and cleaning in the morning, and cooking, preparing for the day. Then I get to work here about 7:45, and then I… I'm still here at work, and then I'm going to go to the gym. I don't look forward to it in the sense that I want it, but I tell you, after every time I finish walking out that gym door, I know that I'm a healthier person for it. My muscles have a stronger tone from head to toe because I'm always doing a total body heavy weight workout on the machines, you know, from pulling down on the bars to my trapezoid pull down, whatever it is, to my leg lifts, to my leg presses, my crunches. I'm spending a good hour three times a week doing weight training, and that has protected my back from slipping out. You know, you can almost feel it go to chunk or popping and getting that terrible, terrible back pain, where if you move, you're immobilized, and you have to put a Velcro wrap around your abdomen to help give you support. Well, if you're trying to give yourself support with a corset or a Velcro wrap, it's telling you that all the tiny muscles along your spine and your abdominal muscles have gotten weak and limp. So, you’ve got to work it. You’ve got to do the crunches. You’ve got to do the weightlifting. You’ve got to do the stretching. And that is the number one thing you have to do: work your muscles, because we are dissolving away. We're losing muscle mass from age 40 on. And so, if you're going to have any hope of being able to stand up out of a chair when you're 90 years old or get off the toilet seat when you're 90 without a caregiver, you're going to have to put your time in exercising. And that's the number one thing that is showing up: weight resistance training three times a week, along with eating a high-protein diet and not eating late at night, because eating late at night will also shut off growth hormone patterns. I did get a chance to eat, but after work, I ran home to get my gym clothes on. And so, I got home about 3:00, and I just didn't have time or the pleasure to get something down me as far as food. So, the only thing I had today was four or five pieces of Swiss cheese. Then I had maybe a cup of walnuts. And then I had yogurt, Icelandic yogurt, vanilla, and then I put my creatine in it mix it in. And I had half a cup of cottage cheese with my garlic salt and herbs chicken on it. And that's all I ate around 1:30, something like that, and I just didn't have a chance. Now, I am not going to go home and eat. I'm not hungry yet, but if I go home, I am not going to eat because I want to turn that workout I do into a muscle-building event for my life. And everything adds up. It's like putting money away, saving for your retirement or whatever you're going to do, or for your children or grandchildren, paying things off. You have to invest in your muscle mass for your back with that exercise, which is what I would say. 

Question
“What is POTS?”  [0:36:39]

Answer
Postural Orthostatic symptom? It's an autoimmune disregulation of feedback. If you're lying versus standing up, that blood and the volume expansion on the blood vessel wall is supposed to send automatically to the brain stem without you thinking about it that you're changing from laying flat so that you're only, you know, 8 inches thick or tall and then you stand up and suddenly you're 5.5 feet tall. And so, that blood has to go all the way up to your head. So, God has put in this wonderful sympathetic/parasympathetic autonomic nervous system. And they believe that postural orthostatic hypertension is associated with an autoimmune attack on some of those nerve fibers. And by going on a carnivore diet to get rid of anything irritating that, and doing physical therapy, staying well-hydrated, making sure you know your blood type and digestive enzymes if you're an A type, and staying well-hydrated and checking your hormone levels, your stress hormone levels, doing good circadian rhythm, hygiene. For instance, when you get up in the morning, try and ground yourself in the sunshine and let that infrared light to energize your cells and getting to bed at a patterned regular routine. Your body loves the circadian rhythm, which is enhanced to help you sleep deeply and repair. So, we look for food allergies, things that would have caused postural orthostatic hypertension symptoms, and that's how we usually treat it. So, hopefully that helps you understand. 

Question
“What tests would a person take to determine or diagnose POTS? What are the symptoms that indicate this?”  [0:38:54]

Answer
Well, a doctor can do it in their office. If you come in and say you feel dizzy from lying to standing and then he'll lay you on the bed, check your pulse and blood pressure, then stand you up and wait a half a minute and then redo the blood pressure and pulse. If it doesn't come up appropriately, then that would be of concern. Of course, you would want to rule out are you dehydrated, do you have a GI bleed, are you losing blood, are you anemic, you know, that kind of stuff. There is a table test. They have professional tables. It’s called the tilt test to do this with. And then you would go to a cardiologist or neurologist. They tend to rule out cardiovascular, and the neurologist looks more scrutinizingly at the nervous system, but there's no real treatment. It really is a new age disease, you might say, from our lousy industrial toxic world, autoimmune world, full of sugars. 

Question
“I meant hypothyroidism. Are iodine supplements okay for someone with hypothyroidism and who is taking NP Thyroid? [0:40:22]

Answer
The answer would be absolutely, yes, it's very good, and for many other reasons because it's associated with helping to prevent breast cancer, prostate cancer, thyroid cancer, better blood sugar, better mental acuity. So, if you look at the Japanese people who eat in their daily seaweed-rich, fish-rich diet, they'll get anywhere from maybe a low of 12.5, 25 mg, up to 50 mg of iodine a day in their diet every day, and we're only getting a couple of hundred micrograms. That's ridiculous. Of course, we're all getting dumbed down, with lower SAT scores and less mental focus and acuity to do the homework or the diligence it takes to become a pianist or a scientist. So yeah, it's very good to take iodine. 

Question
“Is creatine safe after hormone-positive breast cancer? What about collagen?”  [0:42:17]

Answer
Absolutely, it's safe. Yes, 10 grams, 5 grams a day, mix it in with water or your food. I mix mine in my yogurt. And try to get organic yogurt, raw dairy yogurt, or just put it in your water. The same for collagen. Now, who is making the collagen? I use a company called Ortho Molecular, and I use this company because I have developed a relationship with them over the past 35 to 40 years. And I know the people there and their Godly leadership at Ortho Molecular. I've been to their labs, their quality testing, their shipments, their sources, and who they work with. And then, of course, I've tested their material for decades and decades. So, their material and the science with it bear out in my clinical research on these things. So, the supplements I have in my vitamin shop are all human clinically tested over and over and over again and validated. If I see any lack of consistency of a vitamin doing what I think it should for my patient, I can call Ortho Molecular or I tell them about a series or a batch of concern doesn't seem to be doing what it's doing. So, it's all called accountability. So, we're all holding each other accountable. And we have to hold ourselves personally accountable. Are we trying to live a self-disciplined life that is trying to restore good health and good local government, good family structure and examples being set, our school lunches or whatever we're doing there, get rid of the donuts at the church, this is ridiculous to see these dumb donuts there, and just start changing our world. back to a healthier environment. So, yes, collagen and creatine are very, very fine to do. I would be far a bazillion percent more concerned about how much sugar, starch, fruit sugar is getting into your diet, how late you're eating, and how much weightlifting you're doing, and what your fasting insulin is, your triglycerides are, your hemoglobin A1C, and your fasting blood sugar. I would worry about that a ton bazillion more. 

Question
“I have Hashimoto’s, hypothyroid, no gallbladder, A- blood type. Just found out I have high lipoprotein (a), and my calcium artery score is 102. The doctor wants to put me on a statin. Your thoughts ?”  [0:45:06]

Answer 
Well, the thing is, you should know your fasting insulin, not your lipoprotein (a). And since there's been such a good attack and resolution on the science that statins have not had the saving impact on cardiovascular disease and that the saturated fats have not been causative of heart disease and the American Heart Association put out its retraction in its journal called Circulation in 2015, saying saturated fats are no longer considered positive for heart disease. What they need to do is they need to find another drug and scapegoat, and they're looking at ApoB and lipoprotein (a) more and more and more. But I'm telling you, I've had high lipoprotein (a); it’s mostly a genetic phenomenon, and it's resolved really with taking vitamin C every day. We are so undereducated as a physician population about good nutrition and human physiology. Now, we're seeing a turnaround, and I'm delighted to see that. I'm very proud of those doctors that are starting to get on board and do YouTubetubes and teach, but I think they are needing to be more humble and not so obviously trying to sell something to their patients. I'm trying to get my patients to exercise. I'm trying to get them to not eat late at night. I'm trying to get them to eat a diet richer in protein and healthy fats; that's what we're made of. And I'm trying to use nutrients that are studied, that test their blood types and so forth, rather than just general swaths of it with all this marketing. 

So, I wouldn't worry about your lipoprotein (a). Make sure you're taking a couple of grams, 2,000 mg, 4,000 mg of vitamin C a day, and be on the low carb, weightlifting, not eating late at night. Ask your doctor for your insulin, your fasting blood sugar, your triglycerides, HDL on a lipid profile, and your hemoglobin A1C. That's what you want to track. So, you want your hemoglobin A1C at 5.2 or less. You want your triglycerides at least under 75, if not around 50. You want your HDL around 50; that's your exercise HDL. And then you want your fasting blood sugar around 85, and the insulin 4 or less. And then you're going to have no worries about heart disease. Make sure you repeat that coronary artery calcium score within a year or two because the rate of rise is very informative. Typically, we're seeing a 25% increase. So, if you're 102 on your calcium score, 25% of 102 would be, next time if you did it, if you were 128, then we know you're increasing calcium plaque at about the rate we would normally expect, then that would not be good. So, have that checked out. Talk with your doctor about when they want to repeat this and track it. If you stay at 102 for the rest of your life, you'll be fine, or you should be fine. Find a doctor who does EDTA chelation and watch that number go down, along with these healthy dietary pieces of advice. Watch your inflammation markers, hs-CRP, and your sedimentation rate. That would be good to keep your sedimentation rate around 10 and your hs-CRP around 1 or 2 or less. 

Question
“I was diagnosed with stage 3 N1 rectal cancer last year. Praise God, the tumor is gone, and I won't need an ostomy. Any suggestions after chemotherapy?”  [0:49:46]

Answer
Well, I would find a good functional medicine doctor. I would do high-dose vitamin C. I would get on the berberine, which is in our TLC Metabolic Formula, because the recent research papers coming out on this regarding preventing colorectal polyp transformation into cancerous polyps, making the evolution into a cancerous polyp, were all inhibited by using berberine. And of course, berberine helps lower the sugar, so you have to employ all those low carb diet and exercise protocols, not eat late, and watch those numbers yourself I just listed for heart disease. See, this is the healthy lifestyle; it works for any disease process. Whether you're talking about arthritis, osteoporosis, dementia, or hypertension, it's the same exact protocol that you have to get involved with. And so, for those protocols, I would do that. And then try to get high-dose vitamin C. I would find out my heavy metal burden, lead, aluminum, arsenic, and uranium. I would do some chelation to improve microcirculation, so that if you have a better oxygenated body, even the tiny little capillaries, then oxygen is going to help prevent the cells from being irritated. And a low oxygen tension environment tends to produce an epigenetic bath, you might say, of the cells that moves them toward cancer. So, the more oxygen you get through exercise, the better microcirculation; staying hydrated, getting a good night's sleep, not eating late so you can heal at night, these are all the things you want to do. So, try to find a functional doctor that will do it. And talk with your oncologist so they know what you're doing. I am finding more and more oncologists even today who are now very happy that I'm providing high-dose vitamin C therapies to their patients. So, it's a wonderful thing to see this finally happening. Now, you need to call your congressman at (202) 224-3121. Call the Congress Capital Switchboard and ask for your senator, your congressman, Bobby Kennedy Jr., and tell them, I want our insurances to cover high-dose vitamin C and chelation therapy. Just start doing that. We can make a difference, folks. We all do matter. Each one of you matters. matter. 

Question
“An Italian Health expert, Angelo Rossiello, claims synthetic Vitamin D3 is not useful and only that from the sun converted via your skin. Your views?”  [0:53:04]

Answer
I would say there's an example where maybe a well-meaning science researcher finds some concerns. I'm not going to say, I don't know if they are a biochemist, are they a photodynamic cell physiologist. So, I'm not a photodynamic physicist. I am not a biochemist in practice. I'm a general practice physician caring for people 45 years plus, but my major was in chemistry, analytical chemistry, and biochemistry. So, I have been watching this since I was a kid. My first lecture on natural science was when I was 18 years old in college. I created my own health organization called Students for Responsible Expression, and I brought in speakers on various topics. But regarding science, my first was on World Without Cancer on laetrile, vitamin B17 Amygdala, because my dad had already predicted the tremendous seed oil hydrogenated fat damage and the high carb growth stimulation of insulin from that diet and that we would see all these cancers, and boy, was my father right. So, I've been around, seeing these people and listening to these people since I was a kid. And I'm just going to have to tell you, practically speaking, we use vitamin D3, Ortho Molecular is our source, and I've only seen it benefit my cancer patients, my heart disease, my diabetics, my depressed patients, my osteoporotic patients, my immune-failing patients. And so, I would have to see what he said. 

Question
“If an 18-month-old baby has a stuffy nose/cold, do you think Vitamin D drops would help? No fever or any unusual symptoms, just an old-fashioned cold. Or any other suggestions? Thanks!”  [0:56:13]

Answer
Sure. Well, I would get the sugar out of their environment. Sugar drinks, orange juice, sodas, all the little chips and crackers, carbohydrates, little animal crackers, and little fishy crackers. Get all that starch and immune-suppressing stuff out of his life and get them disciplined to be eating healthy proteins and vegetables and just have maybe little slices of fruit for sweets. They really shouldn't be getting donuts, cake, ice cream, and sugary drinks. This is going to harm their immune system. Usually, these droppers for children, 1.5, there's about 1000 IU in these droppers, and I think it would be fine to give them one dropper a day, at least for 10 days. And then you could talk with the pediatrician, get their vitamin D level or give them a dropper, only odd days, the 1st, the 3rd, the 5th, the 7th, and just check that level on 1000 IU a day of D3. Make sure that they are getting a good multivitamin mineral, chewable, because I just think the food system is that bad that they need that to help themselves. And don't let them eat late at night either. And make them learn to drink water. So yeah, I think that's a healthy thing, but of course, as long as the child is without vomiting, diarrhea, is alert and without fever, and they just have a congested, runny nose. Another thing you might do is Argentyn silver. I think over the counter in the health food stores, you can find it at half strength, but it's still very good, it's called Sovereign Silver, and you can spray their face and that nanoparticulate silver will kill off the bacteria, the viruses and so forth. You can get a dropper and put it in their nose. You can let it get in their mouths, and they can swish and swallow it. It's very safe. You can spray it towards their eyes if they get sticky, pasty eyes from all the congestion and so forth. Yeah. Argentyn silver is what doctors get, Sovereign silver is what it's called at the health food stores, and you could use this very, very liberally.