Eating a healthy, balanced diet is important no matter what age you are. However, it becomes especially important as we grow older. Our metabolism, or the way that our body processes food and nutrition, begins to slow down in our older years. In fact, research shows that older people have a harder time absorbing essential nutrients, putting us more at risk for malnutrition. [1] To combat the negative effects of aging, make sure to eat a wide variety of healthy whole foods like fruits, vegetables, nuts, seeds, whole grains, healthy fats, and organic, farm-raised, and wild-caught protein to make sure that you’re getting all of the vitamins, minerals, and antioxidants that your body needs to thrive.
You may also find that you need to load up on specific nutrients as your body ages to make sure it’s properly supported. For example, Vitamin D and calcium are both crucial for supporting healthy bones, while omega-3 fatty acids from fatty fish and plant-based fat sources can support your heart and brain health. If you aren’t getting enough healthy fats from your diet alone, you can also use a supplement like Clinician’s Preference Oils Plant-Based EFAs to make sure you’re getting everything you need, in addition to Vitamin C IVs to boost immunity and help prevent damage to cells caused by free radicals.